₹5,000 ₹4,500 10% OFF
A beautiful and distinctive very old antique Kaansa serving dish, crafted in a traditional three-section form. The piece features three deep leaf-shaped compartments joined together with an elegant extended handle-like detail, giving it a graceful and highly decorative appearance.
Made from traditional Kaansa metal, this piece carries a rich aged golden tone along with natural patina, scratches and surface marks developed over many years. Its unusual shape and old craftsmanship make it an excellent collectible for lovers of traditional Indian metalware.
The three compartments make it ideal as a decorative dry fruit, mouth freshener, nuts or condiment serving dish, while it can also be displayed purely as an antique décor piece.
Product Details:
Product: Very Old Antique Kaansa Serving Dish
Material: Kaansa / Traditional Bell Metal
Design: Three Joined Leaf-Shaped Bowls
Compartments: 3
Colour: Naturally Aged Golden / Bronze Tone
Style: Traditional Indian / Antique
Suitable For: Collection, Display, Dry Fruits, Nuts & Decorative Serving
Quantity: 1 Piece
Condition: Very old original condition with natural patina, scratches, marks and age-related wear
Special Features:
Genuine old Kaansa construction
Rare three-section design
Beautiful leaf-inspired shaping
Heavy traditional appearance
Natural aged patina and old-world character
Excellent collectible Indian metalware
Please Note:
This is a genuinely old piece and has been kept in its existing vintage condition. Surface scratches, colour variations, patina and other age-related marks are natural characteristics of old Kaansa and form an important part of its antique charm.
Brass is actually an alloy, not a pure metal. It’s a combination of copper and zinc, and the proportions of these metals determine the colour and properties of the brass. Known for its durability and resistance to corrosion, brass has been used for centuries in everything from musical instruments to household items. Using brass utensils can impart a subtle metallic taste to food, enhancing its flavour profile.
