₹1,500 ₹1,350 10% OFF
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Vintage Brass Salt & Pepper Dispenser – Traditional Tableware Collectible
Add a touch of old-world charm to your collection with this beautiful vintage brass salt and pepper dispenser.
Featuring a compact cylindrical body, distinctive crescent-shaped dispensing opening and a small raised knob on the top, this traditional spice container combines practical design with vintage appeal.
The beautifully proportioned body rests on a broad, stepped circular base, giving the piece a classic and sturdy appearance.
Its naturally aged brass finish displays warm golden tones, surface scratches, oxidation and signs of previous use that enhance its authentic vintage character.
Product Highlights
– Product Type: Vintage Salt & Pepper Dispenser / Spice Shaker
– Material: Brass
– Design: Traditional Cylindrical Shape
– Top: Crescent-Shaped Dispensing Opening
– Detail: Small Raised Brass Knob
– Base: Flared Circular Base
– Finish: Naturally Aged Brass Patina
– Traditional Use: Dispensing Salt, Pepper or Powdered Spices
– Quantity: One Piece
Traditional Dining Heritage
This distinctive brass dispenser reflects the practical charm of traditional dining accessories. Its unusual top design and compact construction make it an interesting addition to vintage kitchenware collections.
Condition
Vintage condition with natural oxidation, tarnishing, scratches and age-related marks.
The dispensing mechanism and suitability for modern food contact have not been tested.
A Charming Vintage Collectible
A beautiful decorative addition to antique dining collections, traditional kitchen displays and heritage-inspired interiors.
Available at Unique Antique Collection.
Brass is actually an alloy, not a pure metal. It’s a combination of copper and zinc, and the proportions of these metals determine the colour and properties of the brass. Known for its durability and resistance to corrosion, brass has been used for centuries in everything from musical instruments to household items. Using brass utensils can impart a subtle metallic taste to food, enhancing its flavour profile.
