₹5,000.00
Material: Solid Cast Iron
Origin: Rajasthan, India
Age: 130+ Years Old
Finish: Original Rustic Patina
Description
This antique cast iron mortar and pestle is a rare 19th-century piece once used in traditional Indian kitchens and Ayurvedic pharmacies for grinding herbs, spices, and medicines. Hand-cast by skilled artisans, its heavy iron body with ribbed detailing and natural aged patina showcases both durability and timeless craftsmanship.
Every mark and texture tells a story of age and authenticity — a perfect collectible for those who appreciate India’s rich culinary and cultural heritage.
Highlights
130+ years old traditional Indian okhli-musal.
Made of solid cast iron with hand-cast ribbed design.
Naturally aged with dark rustic patina.
Ideal for display, heritage décor, or collectors of antique kitchenware.
A true representation of rural Indian craftsmanship from the 19th century.
🕰 Heritage Value
Such cast-iron mortars were part of every royal and village household — used for grinding Ayurvedic herbs and preparing authentic spice blends. Today, it stands as a symbol of India’s timeless culinary tradition and a masterpiece for collectors.
Brass is actually an alloy, not a pure metal. It’s a combination of copper and zinc, and the proportions of these metals determine the colour and properties of the brass. Known for its durability and resistance to corrosion, brass has been used for centuries in everything from musical instruments to household items. Using brass utensils can impart a subtle metallic taste to food, enhancing its flavour profile.
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