₹8,000.00
Presenting a magnificent piece of traditional Indian kitchen heritage – an authentic, large-sized Khal Batta (mortar & pestle) made from solid hand-carved stone and aged over 100+ years. This timeless tool was used in rural and haveli kitchens to crush, grind, and mix spices, herbs, and chutneys by hand — before the age of electric mixers.
Its natural grey stone surface, ergonomic hand-crafted form, and beautifully worn edges tell stories of generations gone by. The deep bowl holds spices securely while the heavy pestle ensures effective pounding with minimal effort. Even today, many believe that the aroma and flavor of spices ground in stone are far superior.
This is more than a kitchen utility — it’s a piece of culinary history.
100+ year old authentic kitchenware from India
Hand-carved from single block of natural stone
Traditionally used in royal and rural Indian kitchens
Rich texture and patina with natural aging lines and marks
Still functional – can be used in traditional cooking
Excellent as a collector’s item, decor piece, or photo prop
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🏡 Styling & Use Ideas:
Display in a rustic or heritage-themed kitchen
Use in restaurants or boutique cafés as traditional decor
Ideal for food photography, props, or heritage storytelling
Place in your antique shelf, pooja corner, or as a conversation starter
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🎁 Ideal For:
Collectors of vintage Indian tools
Interior stylists and food bloggers
Heritage home, café, or resort decor
Antique kitchen display lovers
Gifting for traditional or rustic spaces
Brass is actually an alloy, not a pure metal. It’s a combination of copper and zinc, and the proportions of these metals determine the colour and properties of the brass. Known for its durability and resistance to corrosion, brass has been used for centuries in everything from musical instruments to household items. Using brass utensils can impart a subtle metallic taste to food, enhancing its flavour profile.
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